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Cavi·art® is caviar-analogue produced from seaweed. Cavi·art® is used as caviar in warm and cold dishes. The natural colourants in the product do not seep out. Therefore, Cavi·art® is most suitable as garnish. Most of the varieties of Cavi·art® are vegetable products without cholesterol. Cavi·art® has a fresh flavour and a crisp consistency. The products are long-life, even after opening (like pickles, etc.).
Contact us if you want to know where you can get Cavi·art® close to you
However, please note that the red caviar contains carmine and is therefore not vegetarian.
Seaweed●pearls is a new product range from Tang●Huset®.
The following products made from seaweed●pearls are currently developed:
Lemon●pearls, Balsamic●pearls and Soy●pearls
Seaweed●pearls have a shell of seaweed with an inner liquid core with juice or flavours.
Lemon●pearls have a liquid core of Italian lemon juice. The pearls give a fresh zing to various fish dishes, salads, desserts and drinks.
Balsamic●pearls have a core of balsamic vinegar from Modena in Italy. The pearls have a fantastic concentrated and intense flavour of sweet balsamic and is perfect for various fish dishes and salads. The pearls taste amazing together with strawberries – either in a salad or a dessert.
Soy●pearls with soy from Japan give a delicious salty flavour to starters and main dishes – and add an exciting flavour to various salads. Especially suitable for sushi.
Wakame – a most delicious seaweed salad – which is known and loved at the many sushi restaurants.
Today, frozen wakame is sold – this limits the product’s user-friendliness. The wakame has to be defrosted and this often means wasting some as large portions do not need to be used.
Tang●Huset® has developed a pasteurisation method, which gives wakame a shelf-life of 12 months when storing in a refrigerator. The wakame is packaged in 100 gram jars. Easy to use and a suitable size so food waste is reduced.
The wakame from Tang●Huset® is available in two varieties. A “neutral” version and a Cavi-art® with chilli added, which gives the wakame an exciting bite.
Currently, Tang●Huset® is developing a red and a green seaweed pesto with a delicious taste of umami. We are also working on developing seaweed crisps as a healthy and delicious alternative to potato crisps.